Senin, 17 September 2007

Spinach-Strawberry-Almond Salad

Salads have been considered as a healthy food since a long time now. And there was a time when they were healthy, yet dull and boring. But here's a strawberry salad that is colorful, tasty and nutritious. Additions of fruits, nuts and dressings can make a huge difference! Try this Spinach Strawberry and Almond salad which is tasty, with a tinge of sweetness. I had first had it in a salad buffet place called "Sweet Tomatoes", and here is my adapted recipe. I think the sweetness of strawberries goes well with the lemon-orange juice and oil dressing. The nuts and cheese take it to another level altogether!

Ingredients
1 bunch spinach leaves - rinsed
10 medium strawberries- sliced into halves
1/2 cup powdered sugar
3 tbsp slivered almonds or walnuts
1/2 onion - chopped in thin rings (optional)
1/2 cup orange juice
2 tbsp lemon juice
1 tspn salt
1 tsp black pepper

1/2 cup shredded cheese (optional)
1/2 cup vegetable oil
1/2 cup olive oil (if not available, use veg oil)

Method
Take a small bowl and mix the vegetable and olive oil, salt, lemon juice, orange juice and pepper. Whisk well to form an even dressing.

Cut the strawberries into bite-sized pieces and add the powdered sugar to them. Set aside so they induce the sweetness.

Take a large salad bowl, add the spinach leaves and strawberries. Then add in the dressing and toss it around so the salad gets coated evenly. Add the chopped or slivered almonds/walnuts and mix again a little. Garnish with the shredded cheese. Serve as a side dish or even as a main course!!

It is not only colorful and tasty, but full of essential vitamins, iron, anti-oxidants, protein and good lipids - everything needed for a healthy heart and mind! This Spinach & Strawberry Salad is a perfect summer salad for barbecue parties or cocktail evenings!

Similar Recipes:
Mixed Green Salad with Apricots
Roasted Asparagus Salad with Garlic
Spring Salad with Cranberries and Pecans

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