Summer means bountiful berries and delicious desserts, but when it comes to ripe and luscious strawberries combined with rich and dark chocolate, more often than not, a platter of Chocolate Covered Strawberries can easily serve to be the perfect answer for your dessert needs, without being overly heavy! The summer in California gives us huge red strawberries that can be amazingly sweet, and with a packet of Ghiradelli's delightful dark chocolate, you are all set to make a dessert that's pretty and healthy. So for our bbq last evening, I chose to make a dessert of strawberries dipped in chocolate ganache, and as expected, everyone loved it!
Ingredients
6 ounces semisweet chocolate - chopped
15-20 large strawberries - washed and dried very well
Method
Wash all the strawberries, and make sure to keep their stems.
Put the semisweet chocolate into a large heatproof bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Then turn off the heat; set the bowl of chocolate over the water to melt. Keep stirring until it becomes smooth and silky. (Alternately, melt the chocolate in a microwave at half power, for 1 minute, stir and then heat for another minute or so until melted.), in batches of 30 seconds each.
Once the chocolate has melted, remove from heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set the strawberries on the parchment paper. Repeat with the rest of the strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes, or you can refrigerate them for 15-20 mins too, or until its time to serve!
Drizzle your strawberries with some white chocolate if you like. Serve the beautiful chocolate-dipped strawberries with some cold coffee or a round of chocolate-coffee martini!
Related Recipes:
Chocolate-Banana Bread
Molten Chocolate Lava Cake
Liquer-Infused Chocolate Heart Cakes
Related Tags
chocolate, desserts, fruits, healthy, entertaining
Ingredients
6 ounces semisweet chocolate - chopped
15-20 large strawberries - washed and dried very well
Method
Wash all the strawberries, and make sure to keep their stems.
Put the semisweet chocolate into a large heatproof bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Then turn off the heat; set the bowl of chocolate over the water to melt. Keep stirring until it becomes smooth and silky. (Alternately, melt the chocolate in a microwave at half power, for 1 minute, stir and then heat for another minute or so until melted.), in batches of 30 seconds each.
Once the chocolate has melted, remove from heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set the strawberries on the parchment paper. Repeat with the rest of the strawberries.
Set the strawberries aside until the chocolate sets, about 30 minutes, or you can refrigerate them for 15-20 mins too, or until its time to serve!
Drizzle your strawberries with some white chocolate if you like. Serve the beautiful chocolate-dipped strawberries with some cold coffee or a round of chocolate-coffee martini!
Related Recipes:
Chocolate-Banana Bread
Molten Chocolate Lava Cake
Liquer-Infused Chocolate Heart Cakes
Related Tags
chocolate, desserts, fruits, healthy, entertaining
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