Ingredients
1 packet of spinach raviolis
Parmesan cheese - for garnish
slivered almonds - for garnish
Ravioli Sauce
3 large fresh tomatoes
1/2 small onion - chopped
3 garlic cloves - minced
2 tbsp butter
4 tbsp parmesan cheese
2 tsp basil flakes
1/2 tsp oregano
1/4 cup whipping cream
salt & pepper - to taste
Method
Boil the tomatoes for 4-5 mins or until tender; Chop the onions and saute them in some oil till they look pinkish and glazed. Add the minced garlic and saute for another 1 minute.
Now blend the tomatoes, onions and garlic mixture to form a smooth paste.
Add some butter to a non-stick pan, then add the tomato-onion-garlic sauce and let it boil on medium-flame. Add the basil and oregano, salt and pepper, and let it simmer.
Whisk the whipping cream and the Parmesan cheese in a separate bowl to form a thick mixture. Reduce the flame to low, and add this mixture to the tomato sauce.
Meanwhile, cook the cheese ravioli in boiling water as instructed on the packet.
To Serve
Layer the cooked ravioli in a dish, then top it with a generous coating of the sauce. Garnish with some more Parmesan cheese, slivered almonds and basil flakes. Serve your delicious restaurant-style Cheese Ravioli with Tomato Basil & Cream Sauce and flatter your friends and family! Off this goes to DK's AWED-Italian Food event, and also to Harini's Food in Color featuring Red this month!
Related Recipes:
Ravioli in Saffron Cream Sauce
Fettucini in Almond & Pesto Sauce
Baked Rigatoni in Garlic Marinara Sauce
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