Garlic & Lemon Escarole Recipe

Garlic & Lemon Escarole

Ingredients:

• 2 heads of escarole, trimmed, washed and chopped
• 1/4 cup of extra virgin olive oil
• 1 clove of garlic
• Zest of half of lemon
• Juice of 1/4 of lemon
• 1/2 teaspoon of sea salt

Directions:

To make the dressing, blend the following in blender: olive oil, garlic, lemon zest, lemon juice, and sea salt.

In a skillet over medium-high heat add a 1/2 of the dressing mixture let heat about 1 minute, add the escarole until wilted.

Add the remaining dressing to the escarole, heat through 1 more minute and serve.

You can use less of the dressing depending on the yield of escarole once wilted.