Nut Butter
(with walnuts) yields about 10 ounces
Ingredients:
- 2 cups of raw walnuts
- Sea Salt
Directions:
Set food processor on high speed setting, add walnuts through food processor shoot. At first, the mix will be dry and dusty. Continue processing until walnuts release oil and texture becomes smooth and creamy. This can take about 10 minutes for the oils to release. Use a rubber spatula to scrape down the sides of the food processor as necessary to make sure all walnuts get blended well. At the end, add sea salt to taste.
*Optional to add cinnamon or a little pure vanilla extract. Keep in the refrigerator.
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