Kamis, 19 Juli 2007

Snacks and Main Course Recipes

ENTREES

Achari Paneer Tikka Wraps

Baked Rigatoni in Homemade Sauce

Chilli Paneer

Crunchy Mexican Tacos

Cheese Ravioli with Tomato-Basil & Cream Sauce

Cabbage Rolls and Salsa

Chana-Masala Sandwich - Indian Bruschetta

Fettuccini Alfredo with Basil and Rosemary


Fettucini with Almond Pesto

Grilled Marinated Tofu Wraps

Mandarin Tofu Satay with Jasmine Rice

Ragda Patties

Schezwuan Hakka Noodles

Sphagetti with Garlic & Cilantro

Spinach and Cheese Souffle

Sphagetti with Cilantro Cream Pesto

Spanish Tortilla Omelette

Spinach Fettucini With Garlic & Cherry Tomatoes

Stuffed Ravioli in Saffron-Cream Sauce

Sev Usal Chaat

Stuffed Capsicums

Stuffed Tomatoes (Pesto&Cheese)

Stuffed Bell Peppers (Shimla Mirch)

Tandoori Paneer Tikka & Mango Dressing

Veg Pad Thai with Tofu

Whole Wheat Veggie Pizza



BITES & SNACKS

Bread Rolls

Batata Poha

Fluffy Khaman or Sev-Khamani

Green Rava Dhokla

Grilled Veg Cheese Toast

Hot and Spicy Samosas

Italian French Toast

Lilva ni Kachori

Moong Dal Kachori

Methi-Palak na Muthiya (Steamed Dish)

Khasta (Daal) Kachori

Methi Pakodas (Fenugreek Fritters)

Moong-Dal Kachori

Instant Microwave Khandvi

Spinach & Paneer Cutlets

Sabudana (Sago) Khichdi

Spicy Mix-Dal Vadas

Spinach-Onion Dosa (gluten-free)

Spicy Rice Bhajias(Fritters)

SunDried Tomato-Cottage Cheese Muffins

Tirangi (Layered) Dhokla Sandwich

Veg Grilled Sandwich

Vegetarian Potato Cutlets

Vegetable Handvo - Savoury Lentil Cake

Zucchini Crab Cakes (Vegetarian)



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